Forming a unified database of identified animals; monitoring the condition and keep of identified animals consists of surveillance and ensuring food security.
Assigning an individual number to animals depending on their species (tagging, marking, badging, microchipping);
Entering information about animals into an electronic database;
Issuance of a veterinary passport;
Cattle, sheep, goats, horses, pigs, donkeys, dogs, cats, and camels are subject to identification and registration.